Baking & Flour Enzymes
Novonesis Biosolutions:
Karam Kimya is the official channel partner/distributor in Pakistan of Novonesis (previously Novozymes) in Pakistan for the starch industry, providing industry-leading enzymatic biosolutions for commercial bakeries, biscuit manufacturers, and flour mills.
Through our strategic partnership with Novonesis (formerly Novozymes), we deliver advanced biotechnology that helps Pakistani bakers and millers standardize flour quality, extend the shelf life of packaged goods, and reduce formulation costs.
Whether you are looking to replace chemical oxidants and emulsifiers, keep bread softer for longer, or optimize your dough handling, our technical team ensures your bakery achieves consistent, premium results every time.
Advanced Enzymes for the Baking & Milling Industry:
Commercial baking in Pakistan comes with unique challenges: fluctuating flour quality, extreme weather affecting dough stability, and the constant pressure to manage ingredient costs. Today’s industry leaders are turning to biological enzymes to solve these problems while cleaning up their product labels.
As a dedicated Novonesis channel partner/distributor in Pakistan, Karam Kimya supplies a complete portfolio of targeted baking enzymes designed for fresh-keeping, dough conditioning, and flour correction.
Key Applications in Baking & Flour Milling:
Fresh-Keeping & Anti-Staling (Shelf Life Extension)
In Pakistan’s climate, keeping packaged bread, buns, and cakes soft and moist throughout their shelf life is critical. Novonesis invented fresh-keeping enzymes over 30 years ago, and today’s solutions ensure your products maintain a resilient bite and fresh feel from the factory to the consumer’s table.
Novonesis Freshness Solutions We Supply:
Novamyl® & Sensea®: Industry-standard maltogenic amylases that prevent staling and maintain crumb softness, elasticity, and moistness for days longer than traditional recipes.
Benefits: Drastically reduces food waste and returns, protects your brand reputation, and allows for wider distribution networks.
Flour Correction & Standardization
Flour quality fluctuates constantly due to weather, soil, and wheat blending. For flour mills, standardizing this quality is essential so bakeries get predictable baking performance in every bag.
Novonesis Flour Correction Solutions We Supply:
Fungamyl® & Fungamyl® Prime: Fungal alpha-amylases that adjust natural enzyme deficiencies in flour. They accurately reduce the falling number, ensuring a high bread volume and an even, fine crumb structure.
Dough Conditioning & Gluten Strengthening
Achieving a stable, manageable dough that survives industrial processing is a challenge. Novonesis enzymes help you achieve better oven spring, volume, and crust color without relying on expensive vital wheat gluten or harsh chemical oxidants (like Potassium Bromate).
Novonesis Dough Solutions We Supply:
Pentopan®& Panzea® (Xylanases): Improve dough machinability, enhance gas retention, and create a uniform crumb structure.
Gluzyme® Fortis: A powerful glucose oxidase that naturally strengthens the endogenous gluten network, making the dough more resilient to mechanical stress and highly stable in warm climates.
Recipe Optimization & Sugar Reduction
Ingredient costs, especially for sugar and emulsifiers, can eat into profit margins.
Novonesis Optimization Solutions We Supply:
Optiva® LS Prime: Converts naturally occurring starch into sugar during the baking process, allowing bakers to reduce added sugar amounts without losing the sweetness or sensory quality consumers expect.
Lipases for Emulsifier Replacement: Dough-strengthening enzymes mimic the effects of traditional emulsifiers (like DATEM), contributing to a shorter, simpler, and cheaper ingredient list.
Why Choose Novonesis Biosolutions for Baking?
Consistent Quality
Overcome fluctuating local flour quality and guarantee a perfect bake every time.
Longer Shelf Life
Keep bread and cakes fresher for longer, reducing costly supermarket returns.
Lower Recipe Cost
Reduce your dependence on expensive added gluten, sugar, and chemical emulsifiers.
Clean Label Products
Replace synthetic additives and chemical oxidants with natural, safe biosolutions.
Karam Kimya’s Technical Support for Pakistani Bakeries:
Technical Support for the Baking Industry:
Integrating enzymes into a large-scale bakery or flour mill requires precise formulation. As the trusted Novonesis distributor in Pakistan, Karam Kimya’s local technical specialists work directly with your master bakers and food technologists.
Our local support services include:
- Recipe optimization and cost-reduction analysis
- Custom enzyme dosing and formulation testing
- On-site trial support at your bakery or mill
By combining the global innovation of Novonesis with our local technical expertise, Karam Kimya empowers Pakistan’s baking and milling industries to achieve unparalleled quality and profitability.